Articles in Trade MAGAZINES
- The novelty behind nootropics. Supply Side Supplement Journal Cognitive Health Digital Magazine, October 2024.
- Pressing Pause on Perimenopause. Natural Products Insider Women’s Health Digital Magazine, May 2024.
- The Future of Digestive Health. Prepared Foods Magazine, December 2021.
- How Trending Ingredients Influence the Gut Microbiome on a Molecular Level. Prepared Foods Magazine, September 2021.
- Comforting, Indulgent Bakery Treats Made Better. Prepared Foods Magazine, April 2021.
- Creating Next-Gen Milk Analogs From Nuts, Grains, Legumes, and Other Plant Sources. Prepared Foods Magazine, March 2021.
- Protein, the King of Ingredients. Prepared Foods Magazine, November 2020.
- Plant-Based Meat, Dairy Substitutes are Now Firmly in the Mainstream. Prepared Foods Magazine, October 2020.
- Consumers Are Increasingly Hungry For New Products Geared Towards Digestive Health. Prepared Foods Magazine, July 2020.
- Fiber Keeps Moving in Product Development. Prepared Foods Magazine, April 2019.
- Digestive Health Remains a Powerful Trend in the “Better For You” Category. Prepared Foods Magazine, July 2018.
PODCASTS and webinars
- Snacks Innovations for Prenatal and Postnatal Consumers. Panel discussion for Supply Side Education Series powered by Food & Beverage Insider. May 30, 2024.
- Innovate or Stagnate: Navigating Disruption in Food Ingredients (Episode 3). Interviewed by Doug Resh and Holden Rouse for Food Marketing Mindset Podcast. May 30, 2024.
- Innovations & Product Formulations from the Ingredient Up. Presented at Naturally Informed Supply Chain & Delivery Systems: Mastering the Market virtual conference, February 2024. Available on demand.
- NutraWomen Wednesday: Devon Gholam, Ph.D. Interviewed by Danielle Masterson for NutraIngredients.com Podcast, January 31, 2024.
- Pre-, Pro-, Syn-, and Post-Biotics: To Immunity and Beyond! Interviewed by David Feder for Prepared Foods Podcast, September 19, 2022.
Articles Featuring quotes from devon
Peer-Reviewed Publications
- Durkee, D.L., Machado, C.M., Fukuda, G., and Nielsen, S.S. 2006. Development and sensory evaluation of snack bars with bean-based filling. Cereal Foods World 51 (6): 313-318. DOI: 10.1094/CFW-51-0313
- Durkee, D., and Hayes, K. 2008. Effects of system addition and heat treatment during non-fat dry milk processing on the plasmin enzyme system. Dairy Science and Technology 88: 81-94. DOI: 10.1051/dst:2007009
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